{"id":1936,"date":"2017-07-12T07:27:08","date_gmt":"2017-07-12T07:27:08","guid":{"rendered":"https:\/\/samsonspaddock.com.au\/?post_type=event&p=1936"},"modified":"2018-03-19T09:22:10","modified_gmt":"2018-03-19T09:22:10","slug":"bastille-day-2","status":"publish","type":"event","link":"https:\/\/samsonspaddock.com.au\/event\/bastille-day-2\/","title":{"rendered":"Bastille Day 2017"},"content":{"rendered":"

It's time to celebrate the best things France has to offer, more specifically wine & cheese \ud83d\ude42<\/p>\n

Come and try our special platter consisting of foie gras & baguette + pissaladi\u00e8re. The pissaladi\u00e8re is a famous dish from the south which is a doughy pizza style base with caramelised (almost pureed) onions, olives, and anchovies.<\/p>\n

Or be in CHEESE HEAVEN with our board consiting of agour, comte, garrotxa, mahon & organic brie!<\/p>\n

And to celebrate the right way, Champagne Lallier will be $10 a glass all night!!<\/p>\n

See you friday \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

It's time to celebrate the best things France has to offer, more specifically wine & cheese \ud83d\ude42 Come and try our special platter consisting of foie gras & baguette + pissaladi\u00e8re. The pissaladi\u00e8re is a famous dish from the south which is a doughy pizza style base with caramelised (almost pureed) onions, olives, and anchovies. […]<\/p>\n","protected":false},"featured_media":1937,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/samsonspaddock.com.au\/wp-json\/wp\/v2\/event\/1936"}],"collection":[{"href":"https:\/\/samsonspaddock.com.au\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/samsonspaddock.com.au\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samsonspaddock.com.au\/wp-json\/wp\/v2\/media\/1937"}],"wp:attachment":[{"href":"https:\/\/samsonspaddock.com.au\/wp-json\/wp\/v2\/media?parent=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}