Limeburners founder and master distiller Cameron Syme will join us in the garden to share his whisky with us. From humble beginnings, to an undisputed world class distillery, small batch and hand distilled. We can’t wait to have a drink with him!

In 2008, Limeburners single malt whisky was put from barrel to bottle for the first time, picking up a bronze medal at the international wine & spirits competition in London. Since then, the whisky has continued to flow and so has the recognition.

We are pairing some tasty flavours with these nips so join us for what will be a special and rare occasion.

See the menu here!

Cameron will be introducing the newly released directors cut!

It is an intimate event with only 30 spots available and they will fill up so grab a spot today.

Tickets are $120 (+$1.50 booking fee) per person BOOK NOW

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